Same method utilized by professional Wineries to resolve the acidity level of a should before fermentation and again at bottling time. Measured amounts of reagent is added to a measured sample of juice or wine that has been prepared with indicator solution. When the sample changes color, the acidity is made up our minds by measuring the volume of reagent used to procure the colour change. Includes: a Test tube, measuring syringe, reagent, indicator solution and complete Instructions.
Complete with test vial, Syringe, color solution, Sodium hydroxide and detailed instructions
One of the vital complete acid testing Kits to be had
Simple to Use